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Leasing restaurant equipment is the smarter choice

Leasing restaurant equipment, as opposed to outright purchasing or financing, allows you to retain more working capital and makes budgeting easier. From ice maker machines to refrigerated sushi cases, leasing can provide you with the newest and highest quality equipment available.

Why lease?

Conserve capital
Leasing conserves your working capital by requiring usually just the first and last payment. This frees your working capital for other profit generating activities or investments.

Save bank lines of credit
Leasing preserves your bank line of credit so that you are ready if a business opportunity or unexpected demand for cash occurs.

Tax advantages
Leasing allows you a dollar for dollar write off of the lease rental payments. The depreciation advantage of ownership is far less attractive when compared to leasing.

100% Financing
Leasing provides 100% financing. Consulting, maintenance, freight, installation and training costs, may be included in the lease.

No obsolete equipment
Leasing affords you the opportunity to add-on, upgrade or replace obsolete equipment.

Custom tailored to your needs
Leasing can be tailored to fit your budget requirements. At the end of the lease term, you will have the option of purchasing the equipment, re-leasing the equipment or simply returning the equipment to the Lessor.


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